If the paste tastes sour, bitter, or otherwise off, it should be discarded. Off-flavor is another sign that tomato paste has gone bad. If the paste is thinned out or has changed color, it is no longer safe to eat. Tomato paste should be thick and smooth, with a deep red color. ![]() Mold can cause serious health problems if ingested.Ĭhanges in texture and color are also indicative of bad tomato paste. If you see any mold growing on the surface of the paste, throw it out immediately. Mold is the most obvious sign of bad tomato paste. There are several signs that indicate bad tomato paste, including mold growth, changes in texture and color, and off-flavor. However, like all food products, tomato paste can go bad. It is typically used as a flavor enhancer or to add color to dishes. Tomato paste is a thick, red sauce made from cooked tomatoes. If thepaste is no longer red but has turned brown or black, it has spoiled and should not be used.įinally, if the texture of thepaste is grainy or lumpy, it has gone bad and should not be used. You can also tell if tomato paste has gone bad if it has changed color or texture. If the paste smells sour or rancid, it has gone bad and should be discarded. When it comes to using tomato paste, trust your nose. Once opened, you can extend the shelf life of tomato paste by freezing it in an airtight container.įrozen tomato paste will keep for 6-8 months. Unopened tomato paste can be stored in a cool, dark place like the pantry for 2-3 years. Opened tomato paste can be stored in the fridge for up to 1-2 years.īe sure to transfer the paste to an airtight container before refrigerating. The shelf life of tomato paste depends on a number of factors, including the best by date, how the paste was stored, and whether or not it has been opened. Tomato paste will last for 2-3 years unopened and 1-2 years after opening. However, like all food products, tomato paste can eventually go bad. It has a long shelf life and does not need to be refrigerated, making it a convenient pantry staple. Tomato paste is a versatile ingredient that can be used in a variety of dishes. Tube tomato paste is the most convenient form since it doesn’t require opening a can or jar and can be stored in the fridge for months. Store-bought tomato paste comes in a variety of forms: canned, jarred, or tube. Then, they are simmered on the stovetop with the other ingredients until they reduce down into a thick paste. ![]() Making your own tomato paste is very easy and only requires a few ingredients: tomatoes, olive oil, garlic, salt, and sugar.įirst, the tomatoes are roasted in the oven until they are soft and beginning to blister. Tomato paste is also a great way to add depth of flavor to soups and stews. It can be used to make pasta sauce, pizzas, curries, and more. Tomato paste is an essential ingredient in many Italian and Indian dishes. It is a concentrated form of tomato flavor and is used as a base or flavoring ingredient in many dishes. Tomato paste is a thick, red paste made from tomatoes that have been cooked down and strained.
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